This time Silvia tries her hand at her specialty: fresh pasta made by hand with our Anima di pasta flour. The variant of this video-recipe is the addition of spinach, to color the sheet green in an absolutely natural way, and the particular spring seasoning based on 0 Km asparagus and turmeric.
Good pastry and appetite!
Ingredients for fresh pasta:
300 grams of Anima di Pasta flour
3 fresh eggs
80/100 grams of steamed spinach
For the sauce: asparagus, extra virgin olive oil, salt, turmeric, to be stir-fried
Kneading time: about 10 minutes
Pasta resting time: about 30 minutes, covered
Cooking time in boiling salted water: 3-4 minutes
