Fresh pasta is much more than a recipe: it is technique, balance and knowledge of the raw material. On November 17, 2026 in Montecatini Terme “A journey into taste: Soul of Pasta”.
It will be a morning of technical laboratory with Fabio Campoli dedicated to fresh egg pasta, with practical tests, dough analysis and comparative tasting, to really understand how ingredients, flours and techniques can make the difference in the final result.
F.Martini Professional Institute
Via del Castello 4 Montecatini Terme (PT)
November 17, 2026
10:00 – 13:00
An event designed as a true educational event for catering professionals. Don’t miss out, book your reserved place now!
For information and participation:
marketing@macinazionelendinara.it
