Choose which pizza you want, We give you the right flour to make it!

A complete range of references to find the right balance between tradition, taste and creativity.
Pizza is part of our history but it is also one of the food pillars of our present: tradition is therefore accompanied by experimentation, contamination or the recovery of some techniques lost over the years.

What do all the flours of our Anima di Pizza have in common?
Two essential characteristics: extensibility and ease of processing. Flours for pizza need to be “gentle”, workable, extensible. Both in direct and indirect doughs, and in short and long leavening, whatever the yeast used, the watchword is always one: extensibility. Seeing is believing!

We put our heart and soul into our flours!
What is more Italian and better than pizza? Pizza is the best known Italian dish in the world, so loved that Neapolitan pizza makers have been declared a World Heritage Site. But pizza is not only Neapolitan, because our creativity has managed to invent dozens of variations, all wonderful, all to try.

Pizza & Cinema, what’s better?
This is why our Anima di Pizza has dressed itself with illustrations inspired by the most beautiful movie stars, all Italian except one, can you recognize them?