Farina Anima di Grano with Toasted Corn Germ

Reference

Corn is a characteristic crop of the Po Valley, as is wheat: our two new special blends are born from this historic bond.

  • Ryecorn

    type “1” soft wheat flour, rye flour and toasted corn germ.

  • Zea

    type “1” soft wheat flour, toasted corn germ and sourdough.

Our line Anima di Grano

Password: add fiber to our diet!

Fibers are a real panacea for our well-being, they help us to control weight, slow down the absorption of food, give a sense of satiety, help keep glycemic and cholesterol levels in the blood balanced. If we then add that flours rich in fibers are extremely versatile and tasty, the game is done! Anima di grano is our line of special products, always in evolution.