News

The bread of Genzano – interview with ancient wood oven Moretto
19 July 2024/by diada
Gran Riserva panettone course • 6-7 November. Fiano Romano (RM)
19 July 2024/by diada
Durello sotto le stelle: dinner with chef Matteo Grandi at the Gianni Tessari winery
23 February 2021/by diada
Closed for holidays
23 February 2021/by diada
The best snacks to take to school
23 February 2021/by diada
A research team.
23 February 2021/by diada
Training in the mill: courses restart!
23 February 2021/by diada
How is an artisan panettone born?
23 February 2021/by diada


