Our master of white art Carmelo Loiacono presents you with a professional technique to make an excellent “baker pizza”, a pan pizza that you can comfortably make at home, with household tools and with the classic electric oven used in all homes. .
The flour used is from the Lendinara mill, a line of 1 kg Anima di Pizza for bread and pizza. It is a medium strength flour, ideal for many baking recipes.
Ingredients you need to make our Carmel recipe:
500 grams of Pizza and Bread flour from our Anima di Pizza line
275 grams of water
5 grams of yeast
12.5 grams of salt
20 grams of extra virgin olive oil
