{"id":16049,"date":"2026-10-16T14:01:39","date_gmt":"2026-10-16T12:01:39","guid":{"rendered":"https:\/\/www.macinazionelendinara.it\/17-november-2026-fabio-campoli-presents-a-journey-into-taste-fresh-pasta\/"},"modified":"2026-10-16T14:01:41","modified_gmt":"2026-10-16T12:01:41","slug":"17-november-2026-fabio-campoli-presents-a-journey-into-taste-fresh-pasta","status":"publish","type":"post","link":"https:\/\/www.macinazionelendinara.it\/en\/17-november-2026-fabio-campoli-presents-a-journey-into-taste-fresh-pasta\/","title":{"rendered":"17 November 2026 Fabio Campoli presents a journey into taste: fresh pasta"},"content":{"rendered":"<div  class='flex_column av-csn9ifv-7c01af651c22e5d8cfe3cf1e1850d951 av_one_half  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" 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https:\/\/mlugvggnxruj.i.optimole.com\/w:180\/h:180\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2026\/10\/sito-campoli-17-novembre-macinazione.webp 180w, https:\/\/mlugvggnxruj.i.optimole.com\/w:705\/h:705\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2026\/10\/sito-campoli-17-novembre-macinazione.webp 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/div><\/div><\/div><\/div><div  class='flex_column av-15yh20r-feea75cfd10d76c3eaac8399fa12cfd9 av_one_half  avia-builder-el-2  el_after_av_one_half  avia-builder-el-last  flex_column_div  '     ><section  class='av_textblock_section av-wpjgln-67ccb227687995dddd4c3e236a2cef92 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: justify;\">Fresh pasta is much more than a recipe: it is technique, balance and knowledge of the raw material. On November 17, 2026 in Montecatini Terme \u201cA journey into taste: Soul of Pasta\u201d.<\/h2>\n<p style=\"text-align: justify;\">It will be a morning of technical laboratory with Fabio Campoli dedicated to fresh egg pasta, with practical tests, dough analysis and comparative tasting, to really understand how ingredients, flours and techniques can make the difference in the final result.<\/p>\n<p style=\"text-align: justify;\">F.Martini Professional Institute<br \/>\nVia del Castello 4 Montecatini Terme (PT)<br \/>\nNovember 17, 2026<br \/>\n10:00 \u2013 13:00<\/p>\n<p style=\"text-align: justify;\">An event designed as a true educational event for catering professionals. Don&#8217;t miss out, book your reserved place now!<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lzk54b-bc9181279ffeb21d493686c279d71f21\">\n#top .hr.av-lzk54b-bc9181279ffeb21d493686c279d71f21{\nmargin-top:10;\nmargin-bottom:10;\n}\n.hr.av-lzk54b-bc9181279ffeb21d493686c279d71f21 .hr-inner{\nwidth:100%;\nborder-color:#6d4e06;\n}\n<\/style>\n<div  class='hr av-lzk54b-bc9181279ffeb21d493686c279d71f21 hr-custom  avia-builder-el-4  el_after_av_textblock  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-mpqzn9g2-8c09429893acd56a89c0bc4b456e8d0c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>For information and participation:<\/h3>\n<p>marketing@macinazionelendinara.it<\/p>\n<\/div><\/section><\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":16050,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[281,280],"tags":[],"class_list":["post-16049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>17 November 2026 Fabio Campoli presents a journey into taste: fresh pasta - Macinazione Lendinara<\/title>\n<meta name=\"description\" content=\"17 November 2026 Fabio Campoli presents a journey into taste: fresh pasta. 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