{"id":15551,"date":"2024-07-19T16:06:41","date_gmt":"2024-07-19T14:06:41","guid":{"rendered":"https:\/\/www.macinazionelendinara.it\/gran-riserva-panettone-course-6-7-november-fiano-romano-rm\/"},"modified":"2024-07-19T16:06:42","modified_gmt":"2024-07-19T14:06:42","slug":"gran-riserva-panettone-course-6-7-november-fiano-romano-rm","status":"publish","type":"post","link":"https:\/\/www.macinazionelendinara.it\/en\/gran-riserva-panettone-course-6-7-november-fiano-romano-rm\/","title":{"rendered":"Gran Riserva panettone course \u2022 6-7 November. Fiano Romano (RM)"},"content":{"rendered":"<div  class='flex_column av-wwv2r0-2fb190410d75a6b9fe953a86b8756878 av_one_full  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lmhsmuia-ee8d616f2955ab1013585de52f9c7b2c\">\n.avia-image-container.av-lmhsmuia-ee8d616f2955ab1013585de52f9c7b2c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lmhsmuia-ee8d616f2955ab1013585de52f9c7b2c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lmhsmuia-ee8d616f2955ab1013585de52f9c7b2c av-styling- avia-align-center  avia-builder-el-1  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img data-opt-id=1806320568  decoding=\"async\" fetchpriority=\"high\" class='wp-image-15308 avia-img-lazy-loading-not-15308 avia_image ' src=\"https:\/\/mlugvggnxruj.i.optimole.com\/w:1030\/h:1030\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg\" alt='' title='FB-post-Social-Panettone-ROMA-OK'  height=\"1030\" width=\"1030\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/mlugvggnxruj.i.optimole.com\/w:1030\/h:1030\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 1030w, https:\/\/mlugvggnxruj.i.optimole.com\/w:300\/h:300\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 300w, https:\/\/mlugvggnxruj.i.optimole.com\/w:80\/h:80\/q:mauto\/f:best\/dpr:2\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 80w, https:\/\/mlugvggnxruj.i.optimole.com\/w:768\/h:768\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 768w, https:\/\/mlugvggnxruj.i.optimole.com\/w:36\/h:36\/q:mauto\/f:best\/dpr:2\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 36w, https:\/\/mlugvggnxruj.i.optimole.com\/w:180\/h:180\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 180w, https:\/\/mlugvggnxruj.i.optimole.com\/w:705\/h:705\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 705w, https:\/\/mlugvggnxruj.i.optimole.com\/w:120\/h:120\/q:mauto\/f:best\/dpr:2\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 120w, https:\/\/mlugvggnxruj.i.optimole.com\/w:450\/h:450\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 450w, https:\/\/mlugvggnxruj.i.optimole.com\/w:600\/h:600\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 600w, https:\/\/mlugvggnxruj.i.optimole.com\/w:100\/h:100\/q:mauto\/f:best\/dpr:2\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 100w, https:\/\/mlugvggnxruj.i.optimole.com\/w:1500\/h:1500\/q:mauto\/f:best\/https:\/\/www.macinazionelendinara.it\/wp-content\/uploads\/2023\/10\/FB-post-Social-Panettone-ROMA-OK.jpg 1500w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/div><\/div><\/div><\/div><div  class='flex_column av-jnfkr0-5ebe915fc0b69b95987f094bac8f501d av_one_full  avia-builder-el-2  el_after_av_one_full  avia-builder-el-last  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-lmhssx4w-01d96ea18a9645d5dab20b847eb5db83 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><H3 Style = \"Text-Align: Center;\"> Corso Panettone &#8220;Gran Riserva&#8221; <\/ H3><br \/>\n<H3 Style = \"Text-Align: Center;\"> Fiano Romano <\/ H3><br \/>\n<H3 Style = \"Text-Align: Center;\"> From the dough to the shelf.<br \/>\nBecoming masters of a complex procedure through 30 years of experience, errors and critical issues with the lengthy master Fabrizio Fiorentini. <\/ H3><br \/>\n<strong> 6\/7 November 2023 <\/strong><br \/>\nSapor\u00e0 courses room<br \/>\nVia dell&#8217;Artigianato 33<br \/>\n00065 Fiano Romano (RM)<\/p>\n<p><strong> program <\/strong><\/p>\n<p><strong> November 6, from 2.00 pm. <\/strong><br \/>\nThe first dough: recognize the good quality of the mother yeast and manage the first fermentation.<br \/>\n<strong> 7 November, from 8.00. <\/strong><br \/>\nThe second dough, leavening, cooking and conservation.<br \/>\nTasting test on the finished product and comments.<\/p>\n<p><strong> in homage <\/strong><br \/>\nOur exclusive Flour Paper Bag with Parannanza, exclusive recipe panettone great reserve and 5 kg of core soul of pastry Grand Reserve of the holidays.<\/p>\n<p><strong> location <\/strong><br \/>\nSapor\u00e0 courses room<br \/>\nVia dell&#8217;Artigianato 33<br \/>\n00065 Fiano Romano (RM)<\/p>\n<p><strong> for info and registrations <\/strong><br \/>\nMarketing@macinationlendinara.it<\/p>\n<p><strong> The teacher Fabrizio Fiorentini <\/strong><br \/>\n<em> owner of water and flour, bakery workshop with 4 points of sale in Rieti, 30 years of experience in the field of bakery and lengthy master, president of the Association of Bakers of Rieti, <\/em><br \/>\n<em> senior trainer at hotel schools and professional institutes, <\/em><br \/>\n<em> consultant at workshops and confectionery and bakery companies, <\/em><br \/>\n<em> Member of the Richemont Club <\/em><\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":15308,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282,281,280],"tags":[],"class_list":["post-15551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communications","category-events","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gran Riserva panettone course \u2022 6-7 November. 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