{"id":14269,"date":"2021-03-16T12:21:58","date_gmt":"2021-03-16T11:21:58","guid":{"rendered":"https:\/\/www.macinazionelendinara.it\/recipe-of-the-easter-braid-sweet-bread-of-the-holiday\/"},"modified":"2023-03-01T15:38:41","modified_gmt":"2023-03-01T14:38:41","slug":"recipe-of-the-easter-braid-sweet-bread-of-the-holiday","status":"publish","type":"post","link":"https:\/\/www.macinazionelendinara.it\/en\/recipe-of-the-easter-braid-sweet-bread-of-the-holiday\/","title":{"rendered":"Recipe of the Easter braid, sweet bread of the holiday"},"content":{"rendered":"<section  class='av_textblock_section av-kao7p47z-ee956011297ccaf0fd958068b1c23c69 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>The Easter braid is a typical bread of this long-awaited spring celebration<\/strong>. This year we will not be able to have extended lunches or picnics out of town, but there is no reason not to respect traditions, especially if they are so greedy!<br \/>\nFor this recipe we recommend our <strong>Anima di Pasticceria Bio f<\/strong>lour for leavened products and soft cakes, perfect for this bakery dessert.<br \/>\nLet&#8217;s see together how to make our braid and enjoy the holidays in our home in every way possible.<\/p>\n<p><strong>Ingredients.<\/strong><br \/>\n500 g Organic Pastry Soul flour for leavened products and soft cakes<br \/>\n300 g milk<br \/>\n80 g butter at room temperature<br \/>\n30 g sugar<br \/>\n15 g brewer&#8217;s yeast<br \/>\n10 g salt<br \/>\n1 egg<\/p>\n<p><strong>Preparation.<\/strong><\/p>\n<p>Make a fountain with the flour and sugar, dissolve the yeast in the warm milk and start kneading. Add the salt and butter kept at room temperature (taken out of the fridge for at least 30 minutes), knead for about 10 minutes until the dough becomes smooth and elastic.<br \/>\nPlace it in a floured bowl and let it rise for 1 hour and 30 minutes covered with a cloth, until the dough is doubled. Divide the dough into three parts and form equal long loaves which you will then weave.<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":14017,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[313,98],"tags":[362,351,344],"class_list":["post-14269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-recipes","tag-easter-braid","tag-homemade","tag-traditional-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe for Easter braid, sweet spring bread<\/title>\n<meta name=\"description\" content=\"A simple and effective recipe to celebrate Easter and Easter Monday: the sweet holiday braid, to bring to the table or to the picnic\" \/>\n<meta name=\"robots\" content=\"index, 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