{"id":14257,"date":"2021-03-16T12:09:59","date_gmt":"2021-03-16T11:09:59","guid":{"rendered":"https:\/\/www.macinazionelendinara.it\/video-recipe-with-shortcrust-pastry-to-obtain-a-balanced-shortcrust-pastry\/"},"modified":"2023-03-01T15:38:42","modified_gmt":"2023-03-01T14:38:42","slug":"video-recipe-with-shortcrust-pastry-to-obtain-a-balanced-shortcrust-pastry","status":"publish","type":"post","link":"https:\/\/www.macinazionelendinara.it\/en\/video-recipe-with-shortcrust-pastry-to-obtain-a-balanced-shortcrust-pastry\/","title":{"rendered":"Video recipe with shortcrust pastry to obtain a balanced shortcrust pastry."},"content":{"rendered":"<div  class='avia-video av-kao5barr-4be4012c36b53f891b9285f74fe00f78 avia-video-16-9 av-no-preview-image avia-video-load-always av-lazyload-immediate av-lazyload-video-embed'  itemprop=\"video\" itemtype=\"https:\/\/schema.org\/VideoObject\"  data-original_url='https:\/\/youtu.be\/Z6CM7qF1Tfs'><script type='text\/html' class='av-video-tmpl'><div class='avia-iframe-wrap'><iframe title=\"Come ottenere una frolla bilanciata\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/Z6CM7qF1Tfs?feature=oembed&autoplay=0&loop=0&controls=1&mute=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/script><div class='av-click-to-play-overlay'><div class=\"avia_playpause_icon\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kao7p47z-ee956011297ccaf0fd958068b1c23c69 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>In this video-recipe our master Carmelo Loiacono will explain the technique to obtain a perfectly balanced pastry with Macinazione Lendinara <strong>Anima di Pasticceria<\/strong> ground flour. Together with him we will see how to calculate the percentages of ingredients according to our preference for a more or less buttery pastry. In the recipe Carmelo shows us<strong> how to make a &#8220;sandblasted&#8221; shortcrust pastry<\/strong>: if you don&#8217;t have a mixer, you can also use a simple whisk. If you do not have a whisk, the classic technique is recommended, which is best suited to manual mixing. <strong>In the classic method<\/strong> you start by mixing butter, sugar and eggs, while the flour is added in the second step. For the &#8220;sandblasted&#8221; method (also called inverse), we start with flour and butter beaten together with the leaf of the mixer or with the whisk, and then proceed with the rest of the ingredients.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>500 g Anima di Pastry flour<br \/>\n250 g butter (cut into small pieces, at room temperature)<br \/>\n250 g sugar<br \/>\n100 g eggs<br \/>\nsalt<br \/>\naromas<\/p>\n<p>Adjust for the balance of the pastry.<\/p>\n<p>All the ingredients are calculated on the quantity of flour.<br \/>\nMade 100 the value of the flour we will have:<br \/>\nButter 50 (half the flour)<br \/>\nSugar 50 (half the flour)<br \/>\nEggs: 20 &#8211; Value obtained from the sum of the 3 ingredients above divided by 10 [(100 + 50 + 50) \/ 10 = 20]<br \/>\nTo add or remove more butter to the shortcrust pastry you have to follow the following proportion: 10 grams of egg every 25 grams of butter.<br \/>\nExplained in very simple words: If you want to add 25 grams of butter you have to remove 10 grams of egg. Of course, the opposite is true: to remove 25 grams of butter, you need to add 10 grams of egg.<\/p>\n<p><strong>Good dough everyone, keep following us!<\/strong><\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":13965,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[313,98],"tags":[354,351,344,343],"class_list":["post-14257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-recipes","tag-balanced-shortcrust-pastry","tag-homemade","tag-traditional-recipe","tag-video-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Video recipe with formula to prepare a balanced shortcrust pastry<\/title>\n<meta name=\"description\" content=\"A video recipe that explains in a simple way how to 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